- Ajuntament de Barcelona
- Institut de Cultura de Barcelona
Custom cover image
Martí Guixé : transition menu : reviewing creative gastronomy / concept, design and text: Martí Guixé ; texts: Octavi Rofes, Stephane Carpinelli ; photography, Inga Knölke ; translations: David Kelly, Lorenzo Navone
By: Guixé, Martí
.
Contributor(s): Rofes, Octavi | Carpinelli, Stephane | Knölke, Inga | Collu, Cristiana.
Material type: 
BookPublisher: Mantova : Corraini, [2014]Description: 79 p. : il. ; 27 cm.ISBN: 9788875703929.Other title: Transition menu.Subject(s): Guixé, Martí, 1964- -- Exposicions | Cuina en l'art -- Exposicions | Aliments en l'art -- Exposicions | Food design
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Llibre imprès modern | Museu del Disseny de Barcelona | Sala general | D.056.41 Gui (Browse shelf(Opens below)) | Available | 10600000017998 |
A project commissioned by Cristiana Collu for a group exhibition entitled The Food Project: The Shape of Taste, at the Museum of Modern and Contemporary Art of Trento and Rovereto (MART), January 2013
Bibliografia p. 189-190
Text en anglès i italià
There are no comments on this title.