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Martí Guixé : transition menu : reviewing creative gastronomy / concept, design and text: Martí Guixé ; texts: Octavi Rofes, Stephane Carpinelli ; photography, Inga Knölke ; translations: David Kelly, Lorenzo Navone

By: Guixé, Martí , 1964-.
Contributor(s): Rofes, Octavi | Carpinelli, Stephane | Knölke, Inga | Collu, Cristiana.
Material type: materialTypeLabelBookPublisher: Mantova : Corraini, [2014]Description: 79 p. : il. ; 27 cm.ISBN: 9788875703929.Other title: Transition menu.Subject(s): Cuina en l'art -- Exposicions | Aliments en l'art -- Exposicions | Food design | Guixé, Martí , 1964 -- --Exposicions
List(s) this item appears in: BIBLIOGRAFIA EXPOSICIÓ - Tapas. Spanish Design for Food
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Item type Current location Call number Status Date due
Llibre imprès modern Sala general D.056.41 Gui (Browse shelf) Available

A project commissioned by Cristiana Collu for a group exhibition entitled The Food Project: The Shape of Taste, at the Museum of Modern and Contemporary Art of Trento and Rovereto (MART), January 2013

Bibliografia p. 189-190

Text en anglès i italià

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