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La cintura di orione : storia, tecnica e uso dei recipienti da cottura in metallo per la Grande Cucina / a cura di Alberto Alessi el Alberto Gozzi

Contributor(s): Alessi, Alberto | Gozzi, Alberto.
Material type: materialTypeLabelBookSeries: I Marmi: Publisher: [Milano] : Longanesi & C. , 1987Description: 234 p. : il. col. ; 30 x 31 cm.ISBN: 8830406961.Subject(s): Estris de cuina -- --Història | Cuina
List(s) this item appears in: BIBLIOGRAFIA EXPOSICIÓ - Tapas. Spanish Design for Food
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Item type Current location Call number Status Notes Date due
Llibre imprès modern Sala General-Industrial I41 Cin (Browse shelf) Available Fons BCD

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