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Design culinaire / Stéphane Bureaux; Cécile Cau

By: Bureaux, Stéphane.
Contributor(s): Cau, Cécile , 1968-.
Material type: materialTypeLabelBookPublisher: Paris : Eyrolles , 2011Description: 205 p. : il. ; 27 cm.ISBN: 9782212125634.Subject(s): Guarnicions (Cuina) | Taula, Art de la | Food design
List(s) this item appears in: BIBLIOGRAFIA EXPOSICIÓ - Tapas. Spanish Design for Food
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Item type Current location Call number Status Date due
Llibre imprès modern Sala general D.056.41 Bur (Browse shelf) Available


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